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Why 'Too Much' Eco-Friendly Marketing Can Backfire on Brands

Consumer Keio University

A Keio University study of 1,729 participants finds that consumers with lower green values prefer a single eco-claim, while highly green consumers prefer multiple sustainability claims.

Why 'Too Much' Eco-Friendly Marketing Can Backfire on Brands
Image supplied with the release by Keio University.

A new study from Keio University reveals that piling on multiple eco-friendly claims doesn't always work, showing that while deeply green consumers love seeing both sustainable ingredients and green packaging, casual shoppers actually prefer a single, focused message.

Marketers often assume that highlighting every environmental benefit will automatically boost product appeal. However, analyzing responses across three consumer categories (laundry detergent, granola, and body wash), the research team found that bombarding shoppers with too many green claims can trigger an "embedding effect," making products less appealing to those with lower environmental values.

STUDY DETAILS

Research question: How do individual green consumption values influence whether consumers prefer single-focus or multi-attribute sustainability messaging?

Press Release Link: https://www.keio.ac.jp/en/org/kgri/news/20261104-01/

Key findings:

  • The Values Divide: Consumers with high green consumption values rated products much higher when both composition and packaging were highlighted. Conversely, shoppers with weaker green values responded better to a single, straightforward eco-focus.
  • Large-Scale Validation: The findings were backed by three distinct studies involving a combined total of 1,729 participants in Japan.

What's new here: This research challenges the standard "more is better" approach to sustainable marketing. It provides a practical reminder for brands that effective green communication requires tailoring the message to the target audience's actual environmental priorities rather than assuming a one-size-fits-all strategy.

Lead researcher Professor Miyuri Shirai says, "Emphasizing sustainability in both the product and its packaging may not always be the most effective strategy. Rather than assuming that more sustainability claims will appeal to everyone, companies may benefit from considering how their target consumers value environmentally responsible consumption."

If this aligns with your coverage, I would be happy to share the full paper (https://doi.org/10.1016/j.jenvp.2026.103219), additional expert commentary, reference images, or arrange an interview with the research team.

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Notes to editors

Organisation
Keio University
Contact
Indrani Das
Email
Website
https://www.keio.ac.jp/en/org/kgri/news/20261104-01/

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