Heytea Debuts First UK Lab with 12 New Drinks, Egg Tarts and Tea Ice Creams
Heytea opens its first UK heytea lab in London's Chinatown, debuting 12 new creations including three UK-exclusive tea, egg tart and ice cream items.
Heytea, the originator of new-style tea, is opening its first UK heytea lab tomorrow, October 30, in London's Chinatown at 118-120 Shaftesbury Avenue.
The two-level space will bring 12 creations to the UK for the first time across Tea Lab, Bake Lab and Tea Ice Cream, including three UK exclusives inspired by the British ritual of tea and biscuits, reimagined as a drink, a warm croissant egg tart and a scoop of ice cream. Menu highlights include：
- Rock Oolong · Caramel Biscuit layers roasted, floral Rock Oolong and milk with caramel biscuit cloud, torched brown sugar and biscuit crumbs.
- Original Croissant Egg Tart pairs flaky croissant pastry with silky egg custard and a lightly caramelised finish.
Heytea's classic drink menu will also be available, presenting signature drinks such as Kale Boost Tea and Supreme Brown Sugar Bobo Milk Tea, alongside limited-edition creations such as Mango Coconut Sticky Rice.
London heytea lab
Rock Oolong · Caramel Biscuit, Original Croissant Egg Tart
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- Heytea
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- Yinnan Shen
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