Eden Mill Launches New Fife-Inspired Brunch Overlooking Eden Estuary

EDEN MILL PLATES UP FIFE PRODUCE FOR NEW BRUNCH OVERLOOKING THE EDEN ESTUARY

Eden Mill has launched 'Brunch at The Lookout' in the cafe/bar on the top floor of its Guardbridge distillery.

The first brunch is on Saturday 7th November, and the £35 menu leans on producers from along the Fife coast: sourdough from Barnett's in Anstruther, smoked fish from the East Neuk and free-range eggs from Blyths of Fife.

Guests start with a hot drink, fresh juices and a plate from the grazing table, followed by a cooked main. These range from thick-cut back bacon with butter-fried potatoes and spiced apple ketchup to a Scotch pancake stack with maple syrup, with vegetarian and vegan options.

Steven Kersley, CEO of Eden Mill, said: "Brunch at The Lookout brings together two things we're proud of: the estuary view from our bar, and the excellent producers on our doorstep. It's a relaxed, indulgent way to start the weekend, and we can't wait to welcome our first guests."

Brunch at The Lookout runs November 7th, 8th, 28th and 29th as well as December 4th and 5th, with sittings from 11:30 to 13:00. Menu and booking details are at edenmill.com/pages/brunch-at-the-lookout.

ENDS