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Wharton Business Plan Competition Semi-Finalists Announced
Written by Peter Winicov   
Tuesday, 26 February 2008
 FOR IMMEDIATE RELEASE   Contact:  Peter Winicov, Senior Associate Director of CommunicationsThe Wharton School, University of Pennsylvania
215-746-6471 or This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
  Wharton Entrepreneurial Programs’ Wharton Business Plan Competition Chooses 25 Semi-Finalists  25 Teams Of Entrepreneurs Named Semi-Finalists With Concepts Including: Solution For Body Organs In Transit; “On Demand” Pure Water; Hi-Tech Sock For Amputees; Breast Enhancer Inserts PHILADELPHIA, PA, Feb. 25, 2008—The Wharton Business Plan Competition, a program of Wharton Entrepreneurial Programs, this year celebrating its 10th anniversary, announced it has chosen its 25 semi-finalists.  These semi-finalists will compete for up to $70,000 in prizes and the chance to present their business plan at the annual Venture Finals on April 30, 2008.   This year a total of 344 students participated in early phases of the Competition with Internet concepts dominating the field again as they did nearly a decade ago.   Ideas centered on IT, life sciences and consumer products were also popular in the early rounds.  For the semi-finals, judges chose ventures--medical devices, regionally focused services, disease management therapies--serving specific market niches.  Only one energy related concept was selected.  Among the Wharton Business Plan Competition semi-finalists six teams are led by undergraduates, seven are members of the Wharton Venture Initiation Program educational incubator and at least one completed the Wharton Small Business Development Center’s business planning course.  Some of them include: 
  • SmartSock: Prosthetic sock alleviates discomfort for below-knee amputees
  • SCM Inc: Makers of the “Brallet,” silicone breast enhancer inserts and a wallet that a woman can carry in her brassiere
  • Organ Transplant Technologies:  Device and solution for preserving organs during transplant transport extending time organs remain viable
  • Waterways: A ‘sustainable” approach to bottled water offering vending machines for locally sourced filtered water, bottled on demand in a low-waste recyclable bottle
  • Sustenance Health Food:  Food products for growing diabetic population in Southeast Asia.
  • FlyBy: Non-intrusive visual commercials for free ad-supported music to listeners using portable devices, personal computers, and the Web.
  The Wharton BPC program is made possible through corporate sponsorship support, including from Gold Level sponsor Schering-Plough and Silver Level sponsor Johnson & Johnson.  Like all sponsors they will gain visibility throughout the year-long Competition and at the Venture Finals.  The Venture Finals, the Competition’s culminating event, consists of the eight finalist teams, selected from among the 25 semi-finalists, facing off with 20-minute presentations to distinguished judges.  Those judges, drawn from the business and venture capital community, evaluate the persuasiveness and viability of each business plan.  Finalists will vie for $70,000 in cash prizes and in-kind awards including a $20,000 Grand Prize.  The Venture Finals takes place April 30 at the Wharton School’s Dhirubhai Ambani Auditorium and annually attracts over 200 entrepreneurs, venture capitalists, investment bankers, alumni, faculty and students.   For the past decade, the Wharton Business Plan Competition, which is open to any University of Pennsylvania student and managed by Wharton Entrepreneurial Programs, has seen numerous student teams go on to become successful businesses including PetPlan USA, PayMyBills.com, BuySafe, NetConversions, Stata Labs, DealMaven, Verge Solutions and MicroMRI.  Information about past participants is available on the Wharton BPC Web site: http://bpc.wharton.upenn.edu. About the Wharton School and Wharton Entrepreneurial Programs In 1973, The Wharton School became the first school to develop a fully integrated curriculum of entrepreneurial studies. Today Wharton, through Wharton Entrepreneurial Programs <www.wep.wharton.upenn.edu>, supports and seeds innovation and entrepreneurship globally through teaching, research and outreach to a range of organizations through its many programs, initiatives and research centers. At the same time, Wharton students and alumni are helping to build entrepreneurial enterprises around the world and impacting virtually every industry. The Wharton School of the University of Pennsylvania -- founded in 1881 as the first collegiate business school -- is recognized globally for intellectual leadership and ongoing innovation across every major discipline of business education. The most comprehensive source of business knowledge in the world, Wharton bridges research and practice through its broad engagement with the global business community. The school has more than 4,600 undergraduate, MBA, executive MBA, and doctoral students; more than 8,000 annual participants in executive education programs; and an alumni network of more than 82,000 graduates. For more information on the Wharton Business Plan Competition, go to:http://bpc.wharton.upenn.edu. ###

 

 
 
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