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HACCP Wireless Temperature Monitoring Systems for College and University Food Services

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HACCP Wireless Temperature Monitoring Systems for College and University Food Services

Written by Tommy Orpaz
Monday, 07 July 2008
Green Edge Systems, Inc. presents its HACCP wireless temperature monitoring system for College and University food services in the National Association of College & University Food Services (NACUFS) 2008 National Conference and Exhibition, Marriot Wardman Park Hotel, Washington DC , 10-11 July 2008 Woodland Hills, CA -- Green Edge Systems, Inc., a trusted leader of HACCP temperature monitoring and control solutions, performance monitoring and energy savings for food services presents it DataNet state-of-the-art affordable hardware products, software and communication platforms in the National Association of College & University Food Services (NACUFS) 2008 National Conference and Exhibition, Marriot Wardman Park Hotel, Washington DC , 10-11 July 2008On display will be the DataNet Wireless Intelligent HACCP temperature monitoring system, the most advanced reliable and affordable Zigbee wireless sensor system. DataNet is fully integrated into the Green Edge Systems' web based monitoring platform. http://www.fouriersystems.com/popups/datanet_tour.php The system is ideal for food services in colleges, universities, schools, hospitals and restaurants. Highlights of the Green Edge Systems DataNet monitoring solution: Each sensor is a data logger that can store up to 60000 readings and has an internal memory and processor. A web based software platform monitors all the different kitchens in the campus on top of separate software platforms that allow running in each kitchen (if this is the requirement of the food service director). This way most problems are handled and solved on a kitchen level and the food service director will get involved only when an alert is not solved on the kitchen level. Full meshed network Zigbee is supported by the sensors. This system is one of the first systems that fully implement the meshed network Zigbee protocol. Extended transmission range of up to one mile between gateways/repeaters and the sensors Operating keypad and large LCD display on each sensor Full calibration of the probes is possible over the software Increased accuracy of temperature reading up to 0.5 degrees Fahrenheit Every sensor has up to four external recording inputs: NTC, PT100 2 wire, Thermocouple J, K and T, door sensors, 4-20mA, 0-1V, and Pulse counter Availability of repeaters; a whole building can run on a single gateway The software allows the view of real time sensors layout with strength signal per sensor and the actual signal pass. Additional internal temperature and humidity reading in each sensor at no additional charge. A separate dry contact relay in each sensor, gateway and repeater allow triggering of local alarms as well as triggering campus building management systems. E mail and SMS cell phone alerts configurable per kitchen and per campus. 4-20mA inputs in the sensors allow connection of pressure and other sensors. Bi-direction communication between the gateway and sensors allows update of the sensors anytime and allows over-the-air firmware updates. A built in battery charger in each sensor and repeater and battery backup in each sensor and repeater. Frequency between readings can be from a few seconds, allowing immediate respond when the system is not working properly. If reception deteriorates, the system automatically, within 10 seconds, finds alternative routings of the signals and assures continuous maximum strength reception. Immediate alerts when power or refrigeration is lost for each sensor. Performance alerts. Compressor malfunction, poor performance and operation under risk alerts. Predictive maintenance alerts allow immediate preventive maintenance actions. Data displayed in numeric or graphical way for all inputs. Energy Efficiency alerts when the refrigeration system in not running efficiently. See Green Edge Systems, Inc also at the School Nutrition Association SNA annual conference and exhibition in Philadelphia, Pennsylvania convention center, July 21-23, 2008, booth 765. To schedule a meeting and presentation during the National Association of College & University Food Services (NACUFS) 2008 National Conference and Exhibition, Marriot Wardman Park Hotel, Washington DC , 10-11 July 2008 and to get additional information on Green Edge Systems, Inc. HACCP Wireless Temperature Monitoring Systems for College and University Food Services please contact Green Edge Systems, Inc. at sales@ GreenEdgeSystems.com or call 818-825-8167 Green Edge Systems Contact: Tommy Orpaz CEO Woodland Hills, CA 91364 Tommy.Orpaz @ GreenEdgeSystems.com www.GreenEdgeSystems.com 818-825-8167 Bookmark with: Delicious Digg reddit Facebook StumbleUpon What are these?

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