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Rachel Ray says �Yummo� to Tea-Time Toffee. |
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Written by Susan
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Monday, 15 January 2007 |
Rachel Ray names Tea Time Toffee 'snack of the day'. The resident toffee taster of the show claimed that Tea-Time Toffee at www.teatimetoffee.com was the “Best English Toffee” he had ever tasted.
Mother.-Daughter business is making a big splash in Oregon and around the country with their uniquely wonderful English Toffee.
Corporations from California to Kansas are ordering English Toffee from Tea-Time Toffee for their clients.
The December 22nd issue of The Sherwood Gazette in Sherwood, Oregon featured an article on Tea-Time Toffee. It read “A Sherwood Company has learned just how influential she can be. Tea-Time Toffee, a small, year-old operation that makes exactly one item, was the ‘snack of the day’ on the Thursday, Dec. 14, Rachel Ray show. That day, Tea-Time Toffee experienced 600 hits on their Web site.”
Just in time for Valentines Day, Tea-Time Toffee has packaged their scrumptious English Toffee in beautiful red boxes, tins and organza bags. Nothing says “I Love You” more than a specially selected gift of Gourmet English Toffee.
Tea-Time Toffee located at www.teatimetoffee.com makes this unique, wonderfully delicate candy to order. They make it the old fashioned way, in small batches, which is then iced by hand with the highest quality semi-sweet chocolate and covered in premium California almonds.
Susan and Nita and their grandmother before them have been making this unique English Toffee for years during the holidays and giving it to friends and family. Now they are making it their full-time business. Their customers include upscale gift shops, resorts and corporations.
As seen on the Rachael Ray Show and featured in the Sherwood Gazette, Tea-Time Toffee is located in Sherwood, Oregon. Tea-Time Toffee makes a unique English Toffee from a recipe handed down for generations. This wonderful English Toffee covered in semi-sweet chocolate and plenty of premium almonds is now available year-round at www.teatimetoffee.com.
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