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Nvolve Release Industry Focused Learning Management System and elearning Courses for Food Manufactur

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Nvolve Release Industry Focused Learning Management System and elearning Courses for Food Manufactur

Written by Annemarie Doohan

Tuesday, 03 June 2008

Many organisations in the food and manufacturing industries are faced with increasing pressure to train employees in order to meet regulatory requirements, upskill or cross train employees. Organisations have now recognised that traditional approaches to training assessment and management fail to deliver maximum return on tight training budgets, especially heading into this harsh economic climate. Nvolve’s new generation of learning management system provides organisations in the food and drinks industry with a blending learning approach that leverages Classroom, Online and Mobile technologies to train staff faster, better and more cost-effectively than ever before. “Our learning management system allows organisations within the food industry to train and manage their staff in areas of health and safety, food hygiene and HACCP. Our clients are now able to manage and deliver their training at a fraction of the time and cost of the traditional paper-based classroom or first-generation Learning Management Systems and can provide unprecedented ability to demonstrate compliance across their organisation”. “We have also given unrestricted access of our course modules to our clients which means they have the ability to train as many people on any of our course for a one off fee” says Lee Tedstone, Sales and Marketing Director at Nvolve Limited. A Sample of the Courses Nvolve offer Include: Food Hygiene§ An introduction to Food Hygiene§ Food Hygiene – Principles and practices§ HACCP Awareness for food business employees

Health & Safety§ Working Safely Version 3.0§ An Introduction to Health & Safety at Work§ DSE and Workstation Health & Safety§ Fire Safety and Evacuation§ Safe Manual Handling§ Avoiding Slips, Trips and Falls§ Handling Stress at Work – A Guide for Managers and staff§ Managing Health & Safety§ RSI – What It Is and How to Avoid It§ Risk Assessment for Managers§ Staying Safe with Noise§ Staying Safe with Hazardous Substances§ Staying Safe with Vechicles§ Protecting the Environment at Work and at Home§ HACCP Awareness for Food Business Employees To find out more please feel free to contact Nvolve on +353 7491 16000 or at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it . You can contact Lee Tedstone directly @ This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

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